With aromas of blackcurrant buds and spices. The freshness of the fruit and onctuous blackcurrant follow through in the mouth with nice density, structure and yet again refined grain and balance. This wine will nicely keep and mature for 5 to 7 years. 100% Syrah, aged 40% in cask from Burgundy. No new oak, and 60% in vat for 12 months.
| Alcohol: |
13% vol |
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| Serving temperature: |
16-18°C |
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| Closure: |
Cork |
