Jean Jean Olive Farm
In the South of France, near the city of Nimes, the olive farm Jeanjean is a father and son family history since 1994.
The farm has 10000 olive trees, 7 varieties of olives grown in respect of the environment, using organic farming.
All olives are pressed in the mill which helps to obtain great qualities olive oils. The master miller, Fabien, extracts generous flavors from the fruits harvested, to make the green gold that will sublimate your table.
For the love of taste, he constantly develops new recipes tapenades that he cooks on-site kitchen, inventing the most daring culinary marriages.
Dear Passionate, we wish you a good tasting ...
It is a French quality label which certifies that our olive oil is composed of at least 95% of ingredients from the organic production method, implementing agronomic and farming practices respectful of the natural balances, the environment.
We have on the field a PDO Nîmes quality of our own.
The Picholine is part of 345 olive varieties listed in the global catalog. It is the most widespread variety in France and Gard. The Olive de Nîmes , an exceptional olive of mouth: of an intense green color its pulp is juicy, abundant and has a very attractive crunch on the palate. Fabien harvests them by hand in September and only by hand to preserve the quality and completeness of the fruit. Organic PDO olive oil is a green fruity characterized by aromas of artichokes, plums and pineapple that reveals a slight bitterness and a fiery tip that gives it a freshness and aromatic intensity.
The objective is to maintain and develop a local economy favoring local short circuits with the guarantee of local products of optimal quality in respect of the environment.