Iberian pigs naturally feed on one of the characteristic Mediterranean ecosystems, the pastureland, fostering a unique inter-relationship between the two: Iberian pig production requires the conservation of the pastureland and vice versa; the pastureland needs Iberian pigs to maintain their ecological equilibrium.
Liquoristerie de Provence
Creating absinthe, liqueurs, and prestigious perfumes, the “Liquoristerie de Provence” chose the exciting task of reviving the spirit of “mestres” (Provençal master) of the past, by rediscovering their unique know-how, and faithfully following the methods passed down from generation to generation, they are also producing flavors and sensations that everyone thought were lost.
The farm has 10000 olive trees, 7 varieties of olives grown in respect of the environment, using organic farming.
All olives are pressed in the mill which helps to obtain great qualities olive oils. The master miller, Fabien, extracts generous flavors from the fruits harvested, to make the green gold that will sublimate your table.